Pancreas cancer

Cancer is a complex and devastating disease, which is responsible for the deaths of millions of people every year. For decades, scientists have tried to discover some of the mysteries of cancer, to find a cure. Even if until now you can find a remedy, there are some natural remedies that can prevent or slow the growth of cancer of thinking. One of these resources is a drink that in many households in Asia and the tea together.

Story of aAnticancer Tool

Tea is a staple food for 500,000 years. The people of India and China are among the first to enjoy this beloved beverage. But there is a variety of Camellia sinensis, which seems to be linked to a range of health benefits with them. This variety is also known as green tea.

What makes green tea

Green tea is that it is made from fermented leaves, and contain a high concentration of singlePolyphenols, chemicals that are intended to serve as antioxidants. Antioxidants are essentially on research and Destroy mission against free radicals, DNA, compromises and destroy the cells together. Free radicals are often responsible for the development of cancer and heart disease. The antioxidants immobilize free radicals and inhibit the damage is often associated with them.

Medicinal uses of green tea

For years, Asians have used green tea to promote healthLifestyle. Helps promote good digestion, improve concentration and promote excretion of urine. In addition, a series of studies in humans and laboratory animals suggest that green tea can address a number of diseases effectively.

The effects of green tea against cancer of the pancreas and intestine

In an article entitled "Green tea consumption and the risk of pancreatic cancer and colorectal cancer, researchers Ji BT, Chow WH, Hsing AW, JKMcLaughlin, Dai Q, Gao YT, Blot WJ, Fraumeni JF, Jr., as the question of the effectiveness of green tea as an antidote to certain types of cancer.

Researchers at Columbia University, acknowledged that the effect of green tea on cancer risk is uncertain, although it proposes a series of animal studies, a positive effect.

For the hypothesis that consumption of green tea can effectively reduce the risk of cancer tests, the researchers conducted an extensive studyShanghai, China, to see if the consumption of green tea had no effect on cancer of the colon, rectum and pancreas.

The research team found that a higher consumption of green tea, the lower the risk of cancer. The result shows that green tea can reduce the incidence of colon cancer and two with pancreatic cancer. E 'should, however, that similar studies have produced conflicting results. As a result, scientists recommendfurther research before a final declaration by pouring green tea as a tool for early diagnosis of cancer of the colon-rectum.

Showed against pancreatic cancer, another study that these people consume green tea have been much less likely to develop the disease. It seems that the risk reduction was more pronounced in women who cut the rate of pancreatic cancer in half by drinking large quantities of green tea.

In contrast, male green teaDrinkers were 37 percent less likely to develop the disease. Noted, however, that it is impossible that this special investigating whether green tea alone was responsible for obtaining the reduced risk of pancreatic cancer.

Green tea and other cancers

But what other types of cancer? How effective is green tea to prevent other forms of the disease? For early cancer is generally lower in Japan and other countries where green tea and its consumption is high.Experimental animal studies suggest that green tea polyphenols, powerful anti-oxidants, which are killing the cancer cells, stopping in their tracks.

A study of patients with bladder cancer found that those who consume green tea a much better survival rate five years that cancer patients who do not drink beverages. In addition, animal studies appear to confirm that chemicals in green tea stop the growth of breast cancer cells.

A study of nearly 500Women with breast cancer found that those who do not drink green tea, the spread of cancer and those who do not consume green tea. However, at later stages of breast cancer has seen the green tea drink little or no improvement in his condition.

Experimental animal studies suggest that green tea can prevent the growth of tumor cells in the esophagus. But studies in humans have given conflicting results. For example, one studyThat green tea will help if the esophageal cancer, especially among women, while another noted that the tea can actually increase the incidence of cancer.

Therefore, further research is needed before scientists can finally find out if green tea can prevent cancer rather than act.

The effect of green tea in the lung and prostate cancer are unclear. However, the drink does not seem to prevent the onset of skin cancer.There are also some indications that may inhibit cell growth of gastric cancer.

It seems that green tea may be effective in the fight against inflammatory bowel disease. This is important because people with this disease have an increased risk of colon cancer. In particular, green tea seems to be the characteristic inflammation of ulcerative colitis and Crohn's disease, reducing both forms of inflammatory bowel disease.

Green TeaChemotherapy

There is no evidence to show that green tea may reduce the effectiveness of chemotherapy drugs such as doxorubicin and tamoxifen improved. But the positive effect that has not yet been demonstrated in human studies. In fact, green tea and green tea extracts are not recommended for patients with prostate cancer, recommended for those undergoing chemotherapy.

The last word

Although scientific studies at this point is not fully conclusive, there is strong evidencesuggesting that green tea may be effective in cancer prevention. This may be particularly tumors of the intestine and pancreas. At this point a number of doctors agree that for most people the benefits of drinking green tea far outweigh the risks.

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