Type 1 Diabetes For Dummies


Dr. Rubin is a practicing endocrinologist and diabetes specialist. Using the familiar “Dummies” format, Dr. Rubin efficiently covers the important information about Type 1 diabetes (or T1DM). He also summarizes relevant comparisons to Type 2 and “LADA” diabetes. Dr. Rubin’s communication style is easy to comprehend. He minimizes medical jargon and explains complex medical processes in plain English.

The book contains an explanation of what diabetes is, the major symptoms, the complications that result from poor management, how to tell the different variations apart, and how treatment regimens differ. He goes through the major options for treatment, including medication and transplants. He covers attention to diet and exercise, which are critical to increasing the quality of life for patients.

He also covers the responsibilities of the diabetes caregiver, including how to minimize the risk of complications. He makes the point that diabetes is really a “family” disease.

Much of the book is oriented towards parents of diabetic children, since a majority of Type 1 patients are children. He devotes significant effort to assuring patients and caregivers that, although diabetes is a serious disease, it is not a death sentence with proper attention and care.

After reading the book, parents of diabetic children, and the patients themselves, at least will have an overview of their responsibilities, and how to seek additional information specific to their situations.

In all, this book is a modest amount of money for a lot of information packed inside. It is certainly a valuable addition to a diabetic’s reference library.

Overview

Whether you have been living with type 1 diabetes for some time, or you have just discovered that your child is diabetic, there’s a lot you need to know about the new developments in treating, controlling, and living with this disease. Type 1 DiabetesFor Dummies, explains everything you need to know and do to make living with type 1 diabetes easier and healthier.

This reassuring, plain-English guide helps you understand and mange the disease with tips on working with your doctor, administering insulin, developing a diet an exercise plan, and coping with illness and travel. You’ll find out about the latest technologies of blood glucose monitoring and insulin delivery, and get a handle on everything you need to do to keep yourself or your child healthy, active, and feeling good. Discover how to:

  • Overcome short-term complications
  • Eat a diabetes-friendly diet
  • Use exercise to help control type 1 diabetes
  • Handle school, work, and other activities
  • Help your child maintain a high quality of life
  • Prevent long-term complications
  • Be healthier than your friends who don’t have diabetes
  • Deal with the emotional and psychological effects of the disease
  • Choose an insulin pump for yourself or your child
  • Calculate insulin dosages

Anyone can live a long, healthy, and productive life with type 1 diabetes. Small Type 1 Diabetes For Dummies delivers every drop of information you need to make sure that you or your child can do just that.

Available at Amazon See More Details!

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Dietary Carcinogens That Increase the Risk of Cancer

One Way Our diet May Increase the Risk of cancer is by dietary carcinogens. There are four groups of carcinogens:

• Naturally present carcinogens

• Carcinogens forming During Food Preparation

• preservatives and coloring agents added to food

• Some Substances are changed in to carcinogens in the body

Naturally present carcinogens:

An example of this is 'Aflatoxin', a mycotoxin produced by fungi. Grains and nuts can be contaminated by fungus, Which then produces chemicals Called aflatoxins. They are known to cause liver cancer in Africa and the Far East, Especially in people who are carriers of hepatitis antigens.

Carcinogens forming During food preparation:

Polycyclic Hydrocarbons, benzopyrenes Such as, are Formed During barbecuing meat on an open fire (eg Preparing jerked chicken). These polycyclic Also Hydrocarbons are one of the main constituents in the cigarette smoke causes lung That> Cancer.

Traditionally the high intake of fried and broiled foods, meats Such as, can Increase the Risk of breast, distal colon, prostate and pancreas Cancers. Several studies showed That Populations That eat fried or broiled meats on Have a Greater Risk Than 2 (deviation from median) for colon and breast cancer.

More than 20 Such chemicals Have Been Identified. They are present in small Amounts Fairly, But Their action is Promoted, Associated with an effectn-6 polyunsaturated oils Such as corn or safflower oil at 30-40% of energy in animal and human studies. A lower fat intake, 15-22% of energy, dramatically decreases Those effects.

Preservatives and coloring agents added to food: (Need some more tests to Establish this relationship).

Food colorings are added to Increase the appeal of the food but not all are good for us. An example is "butter yellow". Artificial Sweeteners (like Saccharine & cyclamates) and preservatives Whichproduce nitrosamines are known to cause bladder and stomach Cancers respectively.

Some Substances are converted in to carcinogens:

Nitrosamines are formed from sodium nitrite. Sodium nitrite is present in drinking water and vegetables.

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มะเร็ง ตับอ่อน

มะเร็ง ตับอ่อน เป็น มะเร็ง ที่ มี ความ รุนแรง มาก ชนิด หนึ่ง แต่ เป็น มะเร็ง ที่ ไม่ค่อย พบ บ่อย นัก เป็น มะเร็ง ของ ผู้ใหญ่ เกิด ใน ผู้ชาย มากกว่า ผู้หญิง Pancreatic Cancer The pancreas is a gland in the abdomen, which performs a variety of roles. Producepancreatic juices to help digest food, and the gallbladder, its depletion in the intestine below the stomach.

http://www.youtube.com/watch?v=vempLgOcwDw&hl=en

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Dr. Randall Brand Presentation

Dr. Randall Brand Paper presented at the Sixth Annual Symposium Agi Hirshberg Pancreatic Cancer Research

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Surgical Treatment of Pancreatic Diseases (Updates in Surgery)

Overview

Pancreatic diseases are a crucial issue not only because of their epidemiological significance, and their anatomical and metabolic complexity, but also because of the different treatment options available and their implications for surgery.

Due to the slow but steady increase in the incidence of pancreatitis and pancreatic cancer, these diseases are today a real challenge for the surgeon. This volume presents the state of the art of surgery in the treatment of inflammatory and neoplastic pancreatic diseases, describing in detail the different approaches and their most relevant technical aspects. Also described are conventional and interventional radiology, operative endoscopy and endoscopic ultrasonography (which has recently acquired a diagnostic role), and adjuvant and neoadjuvant therapy for treatment or palliation: for only a multidisciplinary approach can produce a global vision, a winning strategy for the optimization of results.

Along with the texts, all written by experts, the volume includes color images and drawings. It will prove itself a very useful tool in clinical practice.

Available at Amazon See More Details!

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